🎽 Do You Need Yeast For Banana Bread

Ingredients. 5 1/2 cups flour (plus more for kneading if necessary) 4 1/2 tsp. active dry yeast (2 packets) 3/4 cup milk. 1/4 to 1/2 cup sugar (see note) 1 teaspoon salt. 1/2 cup butter, melted. 2-3 ripe bananas, mashed (1 cup) 2 eggs. Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray. Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine. Mash the bananas in a smaller bowl, and stir together with the Greek yogurt*, milk, eggs, melted butter, and vanilla. Gather the ingredients. You can make the bread by hand or use a stand mixer with a dough hook to speed up the process. Place the dried yeast in a small jug, add the sugar, and 1/4 cup of the lukewarm water. Stir and put to one side. Keep checking the jug and within 10 minutes, it should be bubbling and foamy. To make the dough using a mixer or by hand: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. Knead the dough, by hand (10 minutes) or by mixer (5 minutes) until it's smooth. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour. Instructions. Preheat oven to 350 degrees F. Spray a 8×4-inch loaf pan with cooking spray and line with parchment paper (the spray helps the paper stick). In a large mixing bowl, whisk together butter and brown sugar until combined. Whisk in eggs and vanilla until mixture is smooth. Add too much sugar, and your bread will stop rising entirely. *Example: Make a loaf with 3 cups (12 3/4 ounces) flour and 1/4 cup (1 3/4 ounces) granulated sugar, and the weight of the sugar will be 14% (1 3/4 divided by 12 3/4) of the weight of the flour. Why the problem? It's that liquid balance again. Add the remaining dry ingredients, stirring just until incorporated. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Bake almond flour banana bread at 350 degrees F for 20 minutes. Loosely cover the pan with aluminum foil, then bake about 20 minutes more. Let cool. How to Make Healthy 5-Ingredient Flourless Banana Bread. First, preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Add all ingredients to a blender, in the order listed, and blend until smooth and well combined. Pour batter into prepared loaf pan. tMvMU.

do you need yeast for banana bread